Eggless Nög
“I was bartending at a private party and some of the guests asked me if I could make eggnog without the egg. So right there, I came up with an alternative to this classic holiday drink. They loved it. They drank so much of it that we had so much of the other eggnog left over. Now, I get asked to make my eggless nog at our restaurants and at parties.“I love this drink, the combination of the lingering flavor of the vanilla against the wood of the bourbon and then the added burned ‘s’more’ marshmallow. You will love it too. Cheers!”
Ingredients
- 1/2 ounce agave nectar (15 milliliters) infused with pumpkin pie spices and vanilla extract
- 2 tablespoons (29.6 grams) heavy cream
- 2 tablespoons (59.1 milliliters) bourbon (or rum, brandy or aged tequila)
- 2 tablespoons (59.1 milliliters) Baileys Irish Cream
Instructions
- Shake and strain ingredients into a coupe or a snifter glass. Garnish with a small, toasted marshmallow similar to one used in a s’more.
