Rosolio Spritz
Ingredients
- 3 ounces (89 ml) dry sparkling rosé
- 1 ounce (30 ml) Lillet Rosé
- 1 ounce (30 ml) Aperol
- 1 ounce (30 ml) sparkling water
- 1 slice grapefruit, for garnish
Instructions
- Fill a wine glass with ice. Pour in the Lillet Rosé and Aperol. Add 3 ounces (89 ml) of dry sparkling rosé and top off with the sparkling water. Stir to incorporate, garnish with a grapefruit slice and enjoy!
