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What’s in Season – Fall

September – November

Plant

All Season

Beans
Bok choy
Broccoli
Carrots
Cauliflower
Cilantro
Fennel
Green onions
Kale
Kohlrabi
Lettuce
Melons
Mustard greens
Parsley
Radishes
Squash
Swiss chard
Turnips
Zucchini

Only September

Bell peppers
Brussels sprouts

Only October

Cabbage

September and October

Chili peppers
Cucumbers

October and November

Field peas
Mustard greens
Oranges
Radishes
Spinach
Squash
Sweet peppers
Tomatoes
Zucchini

Harvest

September and October

Cantaloupes
Honeydew melons

November

Beets

October and November

Beans
Bell peppers
Bok choy
Carrots
Chili peppers

Cilantro
Cucumbers
Kale
Lettuce
Mustard greens
Oranges
Radishes
Squash
Sweet peppers
Tomatoes
Zucchini

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Edible Rio Grande Valley

Edible Rio Grande Valley is a locally owned and published quarterly magazine celebrating the local food of the Rio Grande Valley. Our mission is to be a community resource, rooted in social awareness on behalf of our local food community.

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