Strawberry Pie
“I was given this recipe from a good friend many years ago. It is my go to recipe. It is super easy. I make it for my family since they love strawberries. My coworkers also ask me to make it as soon as strawberry season comes around. They love it! You can really tell the difference between a store bought strawberry and a freshly picked one!”
Ingredients
- 3 tablespoons (30 g) cornstarch
- 1¼ cups (150 g) sugar
- 1½ cups (296 ml) water
- 1 3- ounce box strawberry Jell-O
- 2½ cups (300 g) strawberries
- 1 prebaked 10-inch pie crust, cooled
- Whipped topping (recipe follows)
FOR THE WHIPPED TOPPING:
- 1 cup (237 ml) cold heavy whipping cream
- 3 tablespoons (23.4 g) powdered sugar
- ½ teaspoon (2.5 ml) vanilla
Instructions
- Wash and remove stems from strawberries. Add the strawberries to the cooked pie crust. Set aside. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until Jell-O is dissolved. Pour over the strawberries and refrigerate until set. When set, top with the whipped topping.
FOR THE WHIPPED TOPPING:
- Add all ingredients to a cold mixing bowl and beat with an electric mixer for several minutes until peaks form. Use immediately or store in refrigerator.
