Spiked Snickerdoodle Sugar Cookie

Return to Avalon Cocktail

Fall Fudge

Herb Roasted Acorn Squash

Coffee Rubbed Venison Loin, Poached Pears, Parsnip Purée and a Coffee Reduction

Basil Pound Cake

Mushroom Pozole

White Sangria

TXQ Rub Cheeseburger

Shrimp and Hearts of Palm Salad with Mustard Vinaigrette

Red Fish with Ixtapa Sauce

Chili-Infused Honey Baked Salmon