Glow Up Greens

Jena Cuellar Harris
“This is one of my go-to juices year-round because it checks all the boxes: nutrition, hydration, detox and digestion support, and cleansing.”
Course Drinks
Servings 20 to 24 ounces

Ingredients
  

  • 1 green apple (adds natural sweetness)
  • 1 cucumber (hydrating and refreshing)
  • 2 stalks celery (detoxifying and mineral rich)
  • 1 handful spinach or kale (for a nutrient-dense green base)
  • ½ lemon, peeled (adds brightness and supports digestion)
  • 1 (1-inch) piece of ginger (adds a zesty kick and anti-inflammatory)
  • 6 to 8 fresh mint leaves (cooling and refreshing)
  • ½ cup (118.3 ml) coconut water (optional for extra hydration)

Instructions
 

  • Wash all ingredients thoroughly. Run everything (except coconut water) through a juicer. Stir in the coconut water after juicing (if using). Serve over ice or chill before drinking.

Notes

OPTIONAL BOOSTS:
  • Add a splash of pineapple juice or a small wedge of fresh pineapple for extra sweetness.
  • Try a pinch of cayenne if you like a little heat with your sweet.
BENEFITS:
  • Hydrating and energizing without caffeine or sugar crashes.
  • Supports digestion and reduces bloating.
  • Cleanses the liver and blood gently.
  • Boosts immunity and fights inflammation.
  • Promotes glowing skin thanks to the antioxidants and hydration.

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