Spritz di Bergamotto
Ingredients
- 3 ounces (89 ml) dry sparkling wine
- 2 ounces (59 ml) Italicus Rosolio Bergamot Liqueur
- 1 ounce (30 ml) sparkling water
- 1 lemon, for garnish
Instructions
- Fill an old fashioned glass with ice. Pour in the Italicus Rosolio Bergamot Liqueur. Add the dry sparkling wine and top off with the sparkling water. Stir to incorporate, express lemon oils over the cocktail, drop lemon swath in cocktail and enjoy!
