September-November
Plant
All Season
Beans
Bok choy
Broccoli
Carrots
Cauliflower
Cilantro
Fennel
Green onions
Kale
Kohlrabi
Lettuce
Melons
Mustard greens
Parsley
Radishes
Squash
Swiss chard
Turnips
Zucchini
Only September
Bell peppers
Brussels sprouts
Only October
Cabbage
September and October
Chili peppers
Cucumbers
October and November
Field peas
Mustard greens
Oranges
Radishes
Spinach
Squash
Sweet peppers
Tomatoes
Zucchini
Harvest
September and October
Cantaloupes
Honeydew melons
November
Beets
October and November
Beans
Bell peppers
Bok choy
Carrots
Chili Peppers
Cilantro
Cucumbers
Kale
Lettuce
Mustard greens
Oranges
Radishes
Squash
Sweet peppers
Tomatoes
Zucchini
Did you know...
Keep It Full
A full fridge maintains a steadier temperature than an empty one, helping it run more efficiently. Cold items help absorb warm air that rushes in when the door opens, meaning the fridge doesn’t have to work as hard to stay cool. Fewer temperature swings mean longer-lasting produce and energy savings.
