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What’s in Season – Winter 2022

December-February

Plant

All Season

Beans
Bok Choy
Cilantro
Green Onions
Kale
Lettuces
Mustard Greens
Radishes
Swiss Chard

December

Beets
Broccoli
Fennel
Melons
Parsley
Squash
Turnips
Zucchini

December & January

Carrots
Spinach

February Only

Bell Peppers
Chili Peppers
Cucumbers
Honeydew Melon
Tomatoes
Watermelons

Harvest

All Season

Bok Choy
Carrots
Cilantro
Herbs
Lettuces
Radishes

December

Bell Peppers
Chili Peppers
Cucumbers
Field Peas
Squash
Sweet Peppers
Tomatoes
Zucchini

December & January

Brussels Sprouts

December, January & February

Beans
Cabbage
Cauliflower
Fennel
Grapefruit
Kohlrabi
Melons
Parsley
Spinach
Swiss Chard
Turnips

January & February

Kale
Mustard Greens

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Edible Rio Grande Valley

Edible Rio Grande Valley is a locally owned and published quarterly magazine celebrating the local food of the Rio Grande Valley. Our mission is to be a community resource, rooted in social awareness on behalf of our local food community.

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