The Famous Putegnat Marinade
Ingredients
- 15–20 whole doves, plucked and cut down the back
- 1 cup olive oil
- 3–4 cloves garlic
- ½ lemon with peel
- ¾ tablespoon of kosher salt
Instructions
- Blend ingredients together to prepare the marinade. Marinate doves for 10–30 minutes.
- Grill on a very hot pit, with ribs down first.
- Do not cook past medium-rare.
