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The Famous Putegnat Marinade

Edward Mathers
Print Recipe
Course Marinade

Ingredients
  

  • 15–20 whole doves, plucked and cut down the back
  • 1 cup olive oil
  • 3–4 cloves garlic
  • ½ lemon with peel
  • ¾ tablespoon of kosher salt

Instructions
 

  • Blend ingredients together to prepare the marinade. Marinate doves for 10–30 minutes.
  • Grill on a very hot pit, with ribs down first.
  • Do not cook past medium-rare.