Go Back

Kidney and Liver Detox Juice

Trisha Varela
“This recipe is great for digestion, heart health, reducing bloating— and overall, it’s a juice that benefits your entire body, including your skin. It’s simple to make, uses just a few ingredients, and the combination of apples and carrots gives it a naturally sweet flavor.”
Course Drinks
Servings 1 cup

Ingredients
  

  • 1 small apple
  • ¼ cucumber, peeled
  • ¼ teaspoon (1.23 ml) lemon juice
  • ¼ beet, peeled
  • 2 stalks celery
  • 1 small carrot, peeled

Instructions
 

  • Wash all ingredients thoroughly under running water. Peel the beet, cucumber and carrot. Cut everything into small pieces so they fit easily into your juicer chute or blender jar.
  • Juice or blend the apple, cucumber, beet, celery and lemon juice in any order.
  • Juice or blend the carrot last as it helps push through any leftover bits and adds a naturally sweet finish.
  • Optionally, for a smoother texture, strain the juice through a fine mesh sieve or cheesecloth to remove any pulp or grit.
  • Stir and enjoy fresh. Pour into bottles and refrigerate. Shake before drinking.

Notes

Photo by Iliasis Muniz