Kidney and Liver Detox Juice
Trisha Varela
“This recipe is great for digestion, heart health, reducing bloating— and overall, it’s a juice that benefits your entire body, including your skin. It’s simple to make, uses just a few ingredients, and the combination of apples and carrots gives it a naturally sweet flavor.”
- 1 small apple
- ¼ cucumber, peeled
- ¼ teaspoon (1.23 ml) lemon juice
- ¼ beet, peeled
- 2 stalks celery
- 1 small carrot, peeled
Wash all ingredients thoroughly under running water. Peel the beet, cucumber and carrot. Cut everything into small pieces so they fit easily into your juicer chute or blender jar.
Juice or blend the apple, cucumber, beet, celery and lemon juice in any order.
Juice or blend the carrot last as it helps push through any leftover bits and adds a naturally sweet finish.
Optionally, for a smoother texture, strain the juice through a fine mesh sieve or cheesecloth to remove any pulp or grit.
Stir and enjoy fresh. Pour into bottles and refrigerate. Shake before drinking.