Mango Michelada
“I love micheladas and mangonadas which is a traditional and popular Mexican frozen drink. It has shaved ice with mango pieces, lime and chamoy. I love the sweet, salty tartness of this drink. I wanted to capture this in my mango michelada. This drink is perfect for the summer, and with our Pluton beer, you are going to love it!”
Ingredients
- 12 ounces (355 ml) Pluton Mexican lager beer
- 3 ounces (88.7 ml) of Clamato or tomato juice
- 3–4 plashes hot sauce
- 2 splashes Worcestershire sauce
- 2 splashes Maggi sauce or soy sauce
- 3 ounces (90 ml) of mango purée
- Juice of 1 lime
- Tajín seasoning
Instructions
- Before you begin making the drink, place a classic, 12-ounce beer mug into the freezer for about 15 minutes.
- Sprinkle some Tajin in a shallow dish. Run the lime along the rim of the beer glass and then dip the beer glass into the Tajin seasoning to get a nice rim going. To make the mango michelada. Fill the mug halfway with ice. Add all the ingredients except for the beer. Then add the beer and stir. Taste and add more hot sauce if you desire. Enjoy!
Notes
For the mango purée, you may blend the mangos or use store-bought mango concentrate. Pluton Beer can be purchased at Pluton Brewing Co., 805 E. Elizabeth St.