Mathers Mamma Marinade

Edward Mathers

Print Recipe

Course Marinade

Servings 3 and 1/2 cups

Ingredients

1½ cups salad oil
¾ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon course ground pepper
1/3 cup vinegar
1½ teaspoons dried parsley flakes
2 garlic cloves, crushed
½ cup fresh lemon juice

Instructions

Blend ingredients together to prepare marinade. Marinate for 10–30 minutes.
Grill on a very hot pit, with ribs down first. Do not cook past medium-rare. You don’t want to overcook.

Notes

This marinade can also be used on beef and wild game. Edward’s mother used this recipe to make her delicious shish kabobs. Double or triple the recipe to make more.