Nopalitos
Ingredients
- 1 tablespoon (15 ml) extra virgin olive oil
- ¼ cup (40 g) yellow onion, diced
- 2 teaspoons (6 g) garlic, minced
- 2 cups (298 g) prepared nopales
- 2 tablespoons (30 ml) prepared chili Colorado
- ¾ ounce (21 g) dried shrimp
- ¼ cup (60 ml) water
- Kosher salt
- Fresh cilantro
Instructions
- Heat olive oil in a 10-inch (0.25-meter) skillet. Add yellow onion and sauté on medium high heat until onions are translucent. Add minced garlic and cook for 1 minute. Add nopales, Chili Colorado, dried shrimp and water. Bring to a boil. Cover and reduce heat to low, simmer for 10 minutes. Salt to taste. Finish with fresh cilantro before serving.