Peach Bourbon Tea
“My mom made fresh-brewed tea and as a kid, I loved it. Still do. I love peach tea … the freshly brewed teas … the different types of teas. This recipe can be made in large quantities or in batches. Peach tea … you can’t go wrong with a little bourbon in it.”
Ingredients
- 1 quart (4 cups) freshly brewed sweet tea (or unsweet if preferred) 1½ cups bourbon
- 1 cup peach nectar or purée
- Juice of 1 lemon (about 2–3 tablespoons)
- Ice
- Fresh peach slices, lemon wheels and mint sprigs for garnish
Instructions
- In a large pitcher, combine the tea, bourbon, peach nectar and freshly squeezed lemon juice. TIP: adjust peach nectar for sweetness, add more nectar if using unsweet tea.
- Stir well and chill for at least 30 minutes. Serve over ice and garnish with peach slices, lemon wheels and mint.
Notes
Photo by Daniela Loera