Sunshine Boost Juice
Alexandra Anzaldua
“This juice was born out of my deep love for vibrant, nourishing ingredients that fuel both the body and the soul. I wanted to create something that felt like sunshine in a glass, something that’s as healing as it is refreshing. What I love most about this juice is how simple and accessible it is. It’s the kind of drink that makes you feel like you’re doing something really good for yourself.”
- 1 cup (170 grams) fresh pineapple, peeled and chopped
- 2 small carrots, peeled and trimmed
- ½ navel orange, peeled and seeded
- 1 (1-inch or 2.54 cm) piece of turmeric root, peeled
- 1 (¼-inch or 0.64 cm) piece of fresh ginger (optional)
- 1 dash black pepper (optional)
Wash and prep all ingredients.
Run each ingredient through a cold press juicer in the following order for smoother flow: orange, pineapple, carrots, turmeric root.
If adding ginger and/or black pepper for extra zing, juice ginger with the turmeric and stir in the pepper at the end. (The black pepper enhances turmeric absorption.)
Stir juice gently and pour into a chilled glass or airtight bottle. Serve immediately or store in the fridge for up to 72 hours.