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Sunshine Boost Juice

Alexandra Anzaldua
“This juice was born out of my deep love for vibrant, nourishing ingredients that fuel both the body and the soul. I wanted to create something that felt like sunshine in a glass, something that’s as healing as it is refreshing. What I love most about this juice is how simple and accessible it is. It’s the kind of drink that makes you feel like you’re doing something really good for yourself.”
Course Drinks
Servings 10 to 12 ounces

Ingredients
  

  • 1 cup (170 grams) fresh pineapple, peeled and chopped
  • 2 small carrots, peeled and trimmed
  • ½ navel orange, peeled and seeded
  • 1 (1-inch or 2.54 cm) piece of turmeric root, peeled
  • 1 (¼-inch or 0.64 cm) piece of fresh ginger (optional)
  • 1 dash black pepper (optional)

Instructions
 

  • Wash and prep all ingredients.
  • Run each ingredient through a cold press juicer in the following order for smoother flow: orange, pineapple, carrots, turmeric root.
  • If adding ginger and/or black pepper for extra zing, juice ginger with the turmeric and stir in the pepper at the end. (The black pepper enhances turmeric absorption.)
  • Stir juice gently and pour into a chilled glass or airtight bottle. Serve immediately or store in the fridge for up to 72 hours.

Flavor Profile:

  • Sweet, citrusy and earthy with a gentle kick from turmeric.

Health Highlight:

  • Great for inflammation, digestion and skin glow.

Notes

Photo by Iliasis Muniz