White Sangria
Michael Dobbs
Most people are familiar with red sangria. However, white wine also makes for a great sangria, although different. It is especially nice as a “red, white and blue” libation at a 4th of July party, but you can enjoy it all summer.
- 1 750 ml bottle white wine — sauvignon blanc or similar style like albarino or varricchio
- 4 ounces peach brandy or peach Schnapps
- Seasonal Fruit
- 1 or 2 limes quartered
- ½ cup strawberries halved
- ½ cup blueberries halved
Pour wine into a pitcher followed by the peach brandy and cut fruit. Stir and chill in the fridge overnight.
Serve in a glass filled with ice and a few fresh strawberries and blueberries. Add fresh peach slices if you have them.
Some people like to add sparkling water or sparkling wine to each glass to “liven up” the sangria, but that is a personal preference. You should do what you feel.
Enjoy!